Shredded Pork with Vegetables

Ingredients:

50g lean pork
30g Tianjin cabbage(long cabbage)
30g Round cabbage
some carrots
1 braid of garlic (minced)




Seasonings:
A. 1 tsp light soy sauce,cornflour, and sesame oil.
B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt

Methods:
1. Wash and shred the lean pork into 2-3 cm long, mix with seasoning A and marinate it for 10 minutes.
2. Clean and cut the Tianjin cabbage, round cabbage, and carrots(should be cut into thin).
3. Heat a bit of cooking oil. Put the minced garlic and add the vegetables. Pour the seasoning B and put into high heat. Keep stirring till the sauce a little bit dry. Dish up and serve.
Note: Don't overcooked the vegetables the nutrients will vanish.

Fried Chicken Wings

Ingredients:
6 pieces chicken wings
a portion of salt

Seasonings:
1 tbsp ginger juice
1 tbsp cooking wine
1 1/2 light soy sauce



Method:
1. Rinse and dry chicken wings and stir in seasonings. Leave them to marinate.
2. Immerse chicken wings in boiling oil, fry them until done. Remove and drain, soak up excess fats and dish up.

Stir fry Prawns in Chili Sweet and Sour sauce

Ingredients:
459g of prawns
3 cloves of garlic (minced)
2tbps of cooking oil
Seasoning:
2 tbsp sugar
1 tbsp tomato sauce
4 tbsp Thai chili sweet and sour sauce
Marinate:
1tbsp cooking wine
1tsp fish sauce

Method:
1. Remove intestines from prawns, wash and let it dry.
2. Heat cooking oil. Put the minced garlic and prawns, stir fry in a medium heat then add seasoning keep stirring until the prawns became orange. Dish up and serve hot.
Note: Optional-you can garnish it with spring onion and some red chili.

Stir Fry Lotus Root w/ Shrimp paste

Ingredients:
baby lotus root
2cloves of garlic
59g straw of celery
1 piece red chili
Seasoning:
3 tbsp of shrimp paste
2 tbsp sesame oil
1 tsp sugar
2 tbsp of cooking oil


Method:.
1. Peel the skin of baby lotus root. Slice into thin circle and wash.
2. Cut and wash Chinese celery.
3. Heat a 2 tsp of cooking oil. Put garlic saute w/ baby lotus root after 3 minutes add seasoning and celery mix well and cook awhile. Lastly, add the chili. Serve hot.

Simmered Spareribs with Turnip

Ingredients:
500 g spareribs
1 whole turnip
2 pieces star anise
cassia bark few
2-3 slice of ginger

Seasoning:
2 tbsps oyster sauce
2 tsp of dark soy sauce
1/2 tsp salt
2 tbsps sugar
1 light soy sauce

Method:
1. Peel and wash turnip. Slice into big cubes. Blanch for ginger a while. Drain and set aside.
2. Wash spareribs and drain.
3. Heat wok and add 2 tbsps of oil. Put in spareribs and stir fry until fragrant. Pour seasonings and 3 cups of water. Bring to boil and reduce to low heat and simmer for 20 minutes. Put in turnip,star anise,and cassia bark and simmer again for 20 minutes until the sauce is thicken. Serve hot.