Tianjin Cabbage with Dried Shrimp

Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.

Ingredients
1 Tianjin cabbage (about 600g)
3 slices ginger
Dried shrimps (100g)

Seasoning
3/4 tbsp salt

Sauce
1 tsp corn flour
2 tbsp water

Procedure
1. Wash dried shrimp and soak in water until soft.

2. Cut Tianjin cabbage into long strips. Wash and drains.

3. Heat wok and add 2 tbsp of oil. Put in ginger and stir fry until fragrant. Add Tianjin cabbage stir fry. Put dried shrimp along with water where it's soaked on. Bring to a boil.

4. Reduce to low heat and simmer for 10 minutes. Add seasoning. Pout in sauce and bring to boil.

Steamed Pork Spare Ribs With Dried Sweetened Cabbage

Ingredients:
300 grams spare ribs
3 slices ginger
1 stalk dried sweetened cabbage

Marinade:
1/2 light soy sauce, 1 tsp olive oil, 1 corn starch
1/2 tsp salt, 1/2 tsp sugar

Procedure:
1. Soak the dried sweetened cabbage in water for 10 minutes. Drain, squeeze and slice into smaller portions.

2. Wash pork spare ribs thoroughly and slice it into small pieces.

3. Marinate the pork spare ribs and dried sweetened cabbage for 2 hours.

4. Put the marinated pork spare ribs and steam for 15 minutes. Serve hot.