Ingredients
12 pc chicken breast
10g sliced ginger
20g scallion white
1/2 green pepper
Seasoning
1 tbsp oyster oil
1 tbsp soy sauce
1 tbsp sugar
1/2 tbsp tbsp monosodium glutamate (MSG)
1 tsp cooking wine
1 tsp pepper powder
1 tbsp spice oil
1 tbsp starch water
2 tbsp tomato ketsup
Procedure
1. Clean and cut the chicken breast into pieces, pickle by soy sauce for 10 minutes, drain and fry into golden brown.
2. Preheat the pan, fry ginger, scallion with 200g broth. Put chicken breast with seasoning (except spice oil and starch water) and green peper. Cover and cook in high heat till well done, thicken the sauce by pouring on the spice oil.
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