Ingredients:
450g Shanghai cabbage
20g baby scallops
some shredded of gingers
Seasonings:
1 tsp oyster sauce
1/2 tsp sugar
1/2 tsp salt
Method:
1.) Rinse Shanghai cabbage, drain and section well.
2.) Heat 2 tbsp oil to saute ginger slices, fry baby scallops and Shanghai cabbage, add in seasonings and thicken the sauce.
3.) Dish up and serve.
