Ingredients:
459g of prawns
3 cloves of garlic (minced)
2tbps of cooking oil
Seasoning:
2 tbsp sugar
1 tbsp tomato sauce
4 tbsp Thai chili sweet and sour sauce
Marinate:
1tbsp cooking wine
1tsp fish sauce
Method:
1. Remove intestines from prawns, wash and let it dry.
2. Heat cooking oil. Put the minced garlic and prawns, stir fry in a medium heat then add seasoning keep stirring until the prawns became orange. Dish up and serve hot.
Note: Optional-you can garnish it with spring onion and some red chili.
