Ingredients:
2 cups of cooked rice
10g mixed vegetables
5 g of round cabbage
30 g ham
10 g bacon
Seasonings:
3 tbsp light soy sauce
Method:
1.) Cut and wash round cabbage.Drain it.
2.) Wash mixed vegetables and drain.
3.) Cut ham and bacon into cubes and wash.
4.) Heat wok with 2tbsp cooking oil. Add bacon and ham, stir fry until cooked. Put sliced cabbage,mixed vegetable,and rice. Mix them together. Add seasoning and keep stirring in a medium of heat. Mix well until it done.
5.) Dish up and serve while it hot.
