Chicken Breast

Ingredients

12 pc chicken breast
10g sliced ginger
20g scallion white
1/2 green pepper
Seasoning
1 tbsp oyster oil
1 tbsp soy sauce
1 tbsp sugar
1/2 tbsp tbsp monosodium glutamate (MSG)
1 tsp cooking wine
1 tsp pepper powder
1 tbsp spice oil
1 tbsp starch water
2 tbsp tomato ketsup

Procedure
1. Clean and cut the chicken breast into pieces, pickle by soy sauce for 10 minutes, drain and fry into golden brown.

2. Preheat the pan, fry ginger, scallion with 200g broth. Put chicken breast with seasoning (except spice oil and starch water) and green peper. Cover and cook in high heat till well done, thicken the sauce by pouring on the spice oil.

Breast Chicken in Garlic and Pepper Sauce

Ingredients:
230 g (8oz) deep frozen chicken breast
750 g (2.5oz) celery
6 braids of garlic
Seasonings for chicken:
1/2 tsp salt
1/4 tsp sugar
some egg white
2 tsp corn flour


Seasonings:
1/4 tsp table salt
1tsp light sauce
1/2 tsp pepper

Method:
1. Rinse chicken breast. Thinly slice (or thickly shred) chicken breast. Marinate with seasonings for chicken.
2. Thinly slice (or thickly shred) celery. Mince garlic.
3. Soak chicken and celery in hot oil for a while. Take out and drain.
4. Saute minced garlic w/some oil. Add seasonings and stir. Put in chicken and celery. Stir well. Dish up and serve hot.