Pork Ribs in Chilli Garlic Sauce

Ingredients

500g (1 lb) Pork rib
2-3 cloves crushed garlic

Seasoning
1 tsp salt
1 tsp sugar
1/2 tsp pepper
1 tsp cooking wine

Sauce
1/2 cup chili garlic sauce (Maggi)
1 tsp chicken stock
1/3 cup water
1/2 tsp salt
1 tbsp tomato catsup

Method
1. Chop ribs into 1 1/2 inch pieces. Marinate the ribs with seasoning for one hour.

2. Brown garlic in 2/3 cup of oil. Add pork ribs and fry until cooked and lightly browned. Remove teh ribs and oil from wok/frying pan.

3. With the same wok/frying pan, add the sauce and bring to boil. Stir in ribs and coat well with sauce.