Ingredients:160g. shelled prawn
3-4 eggs
Seasoning:
1/3 tsp salt
1/4 tsp sugar
1 tsp light soy sauce
a dash of sesame oil
a pinch of pepper
Method:
1. Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain.
2. Beat egg and add seasonings and prawn.
3. Heat 2 1/2 tsp.hot oil and pour the egg mixture. Stir fry over medium heat until done. Dish up and serve hot.
