Simmered Spareribs

Ingredients:
600 g spareribs (chopped)
1 tbsps finely chopped garlic
1/2 dark soy sauce
1/2 tbsp salted yellow bean paste
1 tbsp sesame paste
1 tbsp sweet bean paste
1 tbsp Shaoxing wine


Method:
1. Wash spareribs and drain.
2. Heat wok add 2 tbsps of oil. Put in the spareribs
and garlic and stir fry until fragrant. Pour seasoning and 3 cups of water. Bring to the boil. Reduce to low heat and simmer for 40 minutes until sauce thickens. Serve

Australian Spareribs in Wuxi Style

Ingredients:
400 g Australian pork spareribs
50 g rushed rock sugar
1 1/2 tbsp Zhejiang vinegar or Chinkiang Vinegar

Seasonings:
1/2 tsp salt
2 tbsp dark soy sauce
1/2 tbsp Shaoxing wine
little ground white pepper
1 1/2 cups water

Method:
1. Wash spareribs and wipe to dry.
2. Heat a little of oil. Fry spareribs till both sides are light brown. Add seasonings. Simmer over low heat for 1/2 hour.
3. Pour in vinegar and rock sugar. Simmer over low heat for 10 min. Till the sauce is thick. Cut the spareribs into sections and serve.

Photo credit: GreggwittwoGs