Fried Eggs w/ Prawn

Ingredients:
160g. shelled prawn
3-4 eggs

Seasoning:
1/3 tsp salt
1/4 tsp sugar
1 tsp light soy sauce
a dash of sesame oil
a pinch of pepper


Method:
1. Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain.
2. Beat egg and add seasonings and prawn.
3. Heat 2 1/2 tsp.hot oil and pour the egg mixture. Stir fry over medium heat until done. Dish up and serve hot.

Rainbow Dish

Ingredients
160g chicken breast
80g mushroom
1/2 small park vermicelli (soaked in water)
Wood ear (soaked in water)
1/2 each green, yellow and red bell pepper
1 tsp mince garlic
1 tsp mince shallot
1 egg

Seasonings:
1/2 tsp salt
1 tsp light soy sauce
1 tsp corn starch
1 tsp oil

Thickening Sauce
2 tbsp water
1/2 tsp salt
1/4 tsp corn starch

Procedure:
1. Cut chicken breast into strips. Mix well with seasonings.

2. Fry egg into think omelet, shred wood ear. Cut other ingredients into small pieces.

3. Heat up oil. Saute chicken strips until medium rare. Set aside.

4. Heat up 1 tbsp oil. Saute shallot and garlic until fragrant. Add wood ear shreds and all other ingredients. Stir fry until done. Add chicken strips. Add thickening sauce. Stir well. Dish up. Garnish with omelet shreds. Serve