Shredded pork with Mixed Vegetables

Ingredients:
1/2 round cabbage (100g)
1 small Tianjin cabbage (150g)
few of carrots
2 braids of garlic(minced)
50 g of lean pork(shredded)

Seasoning:
1 tbsp Chicken powder

Marinade:(shredded pork)
1/2tsp light soy sauce
1/4 tsp corn starch
1/4 tsp sugar
1/2 tsp salt

Method:
1.) Cut and wash round cabbage, Tianjin cabbage and carrots.
2.) Heat wok to 2 tbsp of cooking oil. Add minced garlic. Stir fry with the shredded lean pork(marinated at least 15 minutes).Add the mixed vegetable and seasoning keep stirring until the vegetables cook.
3.) Dish up and serve hot.
(Note:Don't overcooked)

Shredded Pork with Vegetables

Ingredients:

50g lean pork
30g Tianjin cabbage(long cabbage)
30g Round cabbage
some carrots
1 braid of garlic (minced)




Seasonings:
A. 1 tsp light soy sauce,cornflour, and sesame oil.
B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt

Methods:
1. Wash and shred the lean pork into 2-3 cm long, mix with seasoning A and marinate it for 10 minutes.
2. Clean and cut the Tianjin cabbage, round cabbage, and carrots(should be cut into thin).
3. Heat a bit of cooking oil. Put the minced garlic and add the vegetables. Pour the seasoning B and put into high heat. Keep stirring till the sauce a little bit dry. Dish up and serve.
Note: Don't overcooked the vegetables the nutrients will vanish.