Ingredients:
600 g eggplant
115 g lean pork
2 tbsp green peas
2 shallots
3 braids of garlic
Seasonings:
1 tsp light soy sauce
1/4 tsp sugar
1/2 tsp wine
1/2 tsp cornflour
2 tbsp water
Sauce:
1 1/2 tsp dark soy sauce
1/2 tsp light soy sauce
1/2 tbsp sugar
1/4 cup of water
1 tsp vinegar (to be added later on)
1/2tsp sesame oil (to be added later on)
Method:
1. Cut eggplant into pieces and fry w/ oil until golden brown. Take it out and drain.
2. Shred lean pork and marinate w/ seasonings. Scald green peas in hot water for short while. Mash garlic and shallots.
3. Saute mashed garlic and shallots w/ 2 tbsp oil. Put in shredded pork and eggplant. Sprinkle wine. Add in sauce and water and boil for 3 min. Put green peas and stir. Add in vinegar and sesame oil. Dish up and serve.
