Ingredients:pork spareribs 300g
crushed rock sugar 50g
vinegar 1 1/2 tbsps
Seasoning:
salt 1/2 tsp
dark soy sauce
shaoxing wine
ground white pepper little
water 1 1/2 cups
Method:
1. Cut the spareribs into sections (3 inches long for each). Wipe spareribs and wipe dry.
2. Heat a little oil. Fry spareribs until both sides are light brown. Add seasoning. Simmer over low heat for 1/2 hour.
3. Pour in vinegar and rock sugar. Simmer over low heat for 10 minutes until the sauce is thick. Serve
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