Ingredients:450g palm-shaped gourd
150g pork shin or pork bones
5-6 red dates
5 white figs
almonds
2 slices of ginger
Method:
1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.
2. Wash and scald pork.
3. Wash red dates and remove stones. Wash figs and almonds thoroughly.
4. Put all ingredients into a stock pot and fill enough water. Cook in medium fire for about 2 hours. Add in a little salt and serve.
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