Fried Eggs w/ Prawn

Ingredients:
160g. shelled prawn
3-4 eggs

Seasoning:
1/3 tsp salt
1/4 tsp sugar
1 tsp light soy sauce
a dash of sesame oil
a pinch of pepper


Method:
1. Remove intestines from prawns,wash and season with salt and pepper.Deep fry briefly until almost done. Drain.
2. Beat egg and add seasonings and prawn.
3. Heat 2 1/2 tsp.hot oil and pour the egg mixture. Stir fry over medium heat until done. Dish up and serve hot.

Lotus Root with Chinese Celery

Ingredients:
400g of lotus root
100g straw of Chinese celery
3 cloves of garlic (minced)
1 piece of red chili

Seasoning:
1 tbsp salt
1tbsp sesame oil
1/2 tsp of cornstarch
1/2 tsp sugar

Method:
1. Peel the skin of lotus root. Slice into thin circle and wash. Blanch by a boiling water awhile,then rinse.
2. Cut and wash Chinese celery.
3. Heat a 1 tsp of cooking oil. Put garlic saute w/ lotus root after 2 minutes add the celery and seasoning cook awhile, mix well. Lastly, add the chili. Serve hot.